Tailyam & beyond
Wood Cold-Pressed Groundnut Oil - 750ml
Wood Cold-Pressed Groundnut Oil - 750ml
In stock
Specifications
Specifications
- Nutritional Fact : per 100g
- Calories : 898.83 cal/100g
- Total Fat : 99.87 g/100g
- Saturated Fat : 15.73 g /100g
- Monounsaturated Fat : 56.61 g/100g
- Polyunsaturated Fat : 26.49 g/100g
- Omega-6 fatty acids : 13.21 mg/100g in
- Vitamin A : 14.2 lu/lb
- Vitamin E : 17.6 iu/mg
- Carbohydrate : 0 g/100g
Product Benefits
Product Benefits
- Boosts Heart Health: Packed with plant sterols
and naturally cholesterol-free, this cold-pressed groundnut oil helps lower LDL
cholesterol levels, promoting a healthier heart. - Rich in Nutrients: High in Vitamin E, Omega-6,
and Omega-3 fatty acids, it supports improved skin elasticity, boosts immunity,
and protects against oxidative stress. - Traditional Craftsmanship, Modern Benefits:
Extracted using a wood churner at low temperatures, preserving nutrients,
aroma, and rich, nutty flavor for superior quality. - Enhanced Cooking Experience: Absorbs less oil
while cooking, ensuring lighter meals. Cooks more food with less oil—perfect
for Indian cooking styles. - Environmentally Sustainable: Made from
single-origin crops of A1-grade groundnuts sourced from Karnataka farmers,
encouraging ethical farming practices.
Product Usage
Product Usage
- Ideal for daily cooking: frying, sautéing,
baking, and shallow or deep frying. - Perfect as a healthy salad dressing or for
seasoning dishes. - Suitable for grilling or roasting vegetables and
meats. - A wholesome substitute for refined sunflower oil
in any weather condition.
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Description
Tailyam’s Wood Cold-Pressed Groundnut Oil is crafted using a traditional wood churner (Ghani) method to ensure the preservation of essential nutrients, flavors, and the oil’s signature sweet nutty aroma. Made from A1-grade groundnuts sourced from Karnataka, this oil is 100% pure, unrefined, and chemical-free, making it a safe and healthy choice for you and your family.
Rich in Vitamin E, Omega-6, and monounsaturated fats, this oil is a powerhouse of health benefits. Its natural plant sterols act as a shield against bad cholesterol (LDL), promoting cardiovascular well-being. Thanks to its high smoking point (160°C), it is perfect for various Indian cooking techniques like frying, sautéing, and roasting. Plus, its low absorption property ensures less oil in meals, keeping food light on the stomach.
Tailyam is committed to sustainability, sourcing native seeds directly from farmers to support ethical agricultural practices. Packaged with care, it retains its rich nutty aroma and sweet flavor, ideal for health-conscious families seeking the best for their culinary creations.
FAQ
Our cold-pressed
groundnut oil is unrefined and free from chemicals and additives. It retains
its natural nutrients and plant sterols, promoting heart health, skin benefits,
and gut improvement—unlike refined oils stripped of these essentials.
Absolutely! With a high smoking point of 160°C, this oil is
ideal for frying, sautéing, baking, and even grilling. It absorbs less oil,
keeping food light and healthy.
Our oil is traditionally crafted using a wood churner (Ghani) that ensures low-temperature extraction. This process preserves the
highest nutritional value and flavor while being gentle on the environment.
Tailyam offers premium, organic groundnut oil at competitive prices. For the latest price
details, visit our website or contact us directly.
Store the oil in a cool, dry place, away from direct heat and sunlight, to maintain its freshness and quality.
Yes! Rich in Vitamin E and Omega fatty acids, it promotes skin health, improves digestion, and shields your body from absorbing LDL
cholesterol, thanks to its plant sterols.