Ingredients:
- 2 tablespoons peanut oil
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: garlic, herbs, or spices to taste
Instructions:
1. In a small bowl, whisk together peanut oil, vinegar, mustard, and honey until well combined.
2. Season with salt and pepper to taste.
3. Add optional ingredients like garlic, herbs, or spices if desired.
4. Whisk until smooth and emulsified.
5. Taste and adjust seasoning as needed.
Variations
1. Asian-Style: Add soy sauce, ginger, and sesame oil for a savory and aromatic flavor.
2. Herby: Mix in chopped fresh herbs like parsley, basil, or cilantro for a fresh and herbaceous flavor.
3. Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
4. Citrusy: Substitute lemon juice or orange juice for the vinegar for a brighter and more citrusy flavor.
Tips and Uses
1. Use as a base: This vinaigrette is a versatile base that can be modified to suit your taste preferences.
2. Store in the fridge: Store the vinaigrette in an airtight container in the fridge for up to 5 days.
3. Shake before use: Shake the vinaigrette well before using it to emulsify the ingredients.
4. Use on salads: This vinaigrette is perfect for green salads, pasta salads, or quinoa bowls.